Salt: Use table salt, kosher salt, or sea salt. Salt allows deliver out the flavors and preserve dampness by blocking water decline. Furthermore, it is critical in extending the shelf lifetime of the sausages.اِنَّمَا حَرَّمَ عَلَيْكُمُ الْمَيْتَةَ وَالدَّمَ وَلَحْمَ الْخِنْزِيْرِ و